For the Vegetarian
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| Yasai Gyoza |
Vegetables Wrapped in Spinach Dough |
| Watercress |
Fresh Watercress in Mild Garlic and Sesame Sauce |
| Yu Tofu |
Tofu, Chinese Cabbage, Served in Konbu Broth |
| Vegetable Tempura |
Mixed Vegetables Delicately Battered |
| Kappa Rolls |
Cucumber Rolls |
| Avocado Rolls |
Sliced Avocado |
| Yasai Maki |
Mixed Vegetables |
| Yamagobo |
Pickled Burdock Roll |
| Nori |
Pickled Squash |
| Asparagus Rolls |
Sliced Asparagus |
| Oshinko |
Pickled Yellow Radish |
| Ume-Shiso |
Plum Paste with Mint Leaf |
| Zen-Zen |
Mixed Seawead Tofu, Asparagus, and Mushroom |
| Shiitake |
Black Mushroom |
| Edamame |
Broiled Soybean |
| Oshitashi |
Spinach served chilled |
| Age-Tofu |
Deep Fried Bean Cured served with Savory Sauce |
| Futo-Maki |
Shiitake Mushrooms, Oshinko, Tamago, Avocado, Inari, Cucumber and Kampyo |
Salads
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| Chukai Salad |
Mixed Seaweed Salad |
| Wasabi Seafood |
Tossed green salad with mixed seafood |
| Green Salad |
Mixed greens with our House Dressing |
| Kani Salad |
Crab Sticks, Cucumber, and Tobiko Sauce |
| Smoked Salmon |
Tossed green salad, Smoked Salmon with Chef's Savory Sauce |
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