From the sushi bar
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| Maguro |
Tuna |
| Umimatsu |
Sea Trout |
| Sake |
Salmon |
| Smoked Sake |
Smoked salmon |
| Kani |
Crab Stick |
| Hamachi |
Yellowtail |
| Tamago |
Egg Cake |
| Mirugai |
Giant Clam (Seasonal) |
| Saba |
Mackerel |
| Hokegai |
Orange Clam |
| Tai |
Red Snapper |
| Toro |
Tuna Belly (Seasonal) |
| Ebi |
Shrimp |
| Masago |
Flying Fish Roe |
| Tako |
Octopus |
| Ikura |
Salmon Roe |
| Ika |
Squid |
| Unagi |
Eel |
| Hirame |
Fluke |
| Uni |
Sea Urchin (Seasonal) |
| Sawara |
Spanish Mackerel |
| Hotatei |
Live Scallop (Seasonal) |
| Tri Maki |
Tuna Roll, Cucumber Roll and California Roll |
| Chirashi |
Assorted Raw Fish on a Bed of Rice |
| Sushi Dinner |
Combination of 9 Pieces of Sushi and 1 Tuna Roll |
| Sashimi Dinner |
Chef's choice, special assortment |
| California Dinner |
3 California Rolls |
| Salmon Dinner |
7 Pieces of Salmon and 1 Salmon Roll |
| Sushi & Sashimi Dinner |
Mixed Raw Fish with California Roll |
| Futomaki |
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| Una-Ju |
Broiled Eel Glazed with Tangy Eel Sauce over Rice and Pickles |
| Su-Sa-Ma |
Assorted Sushi, Sashimi and Maki (serves 2) |
| Oki-Oki Platter |
Assorted Sushi, Sashimi and Maki (serves 3-4 persons) |
| Tobiko |
Flying Fish Roe |
| Tako |
Octopus |
| Spider Roll |
Soft Shell Crabs |
| Dragon Roll |
Crabsticks, Eel, Avocado |
| Spicy Tuna Roll |
Hot and Spicy |
| Spicy Salmon Hand Roll |
Seaweed Wrap, Sno-Cone Shaped |
| Rainbow Roll |
Tuna, Yellow Tail, Salmon, Whitefish, and Shrimps |
| Spicy Scallop Hand Roll |
Scallop, Spicy Tobiko Sauce In Seaweed Wrap Sno- Cone Shaped |
| California Rolls |
Crabsticks, Avocado |
| Unagi Roll |
Broiled Eel with Cucumber slices |
| Hotatei Masago |
Baked Scallops with Wild Mushrooms and Smelt Roe |
| Shrimp Tempura Rolls |
Shrimp in a light batter with Cucumbers and Avocado |
| Sakekawa Rolls |
Toasted Salmon Skin with Avocado |
| Ebi with Kappa |
Shrimp with Cucumber slices |
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